Hawaii is famous for its fresh seafood, and Garlic Butter Shrimp Poke is one of the standout dishes at Poke On Da Run Shop. This dish perfectly blends the essence of traditional poke with the bold flavors of garlic butter shrimp, creating a mouthwatering experience for seafood lovers.
The magic of this dish lies in its perfect balance of flavors. The shrimp is marinated in a rich garlic butter sauce, which enhances the natural sweetness of the seafood while adding a savory depth. A hint of soy sauce and lemon juice brings a slight tanginess, making each bite a flavorful explosion.
Unlike traditional poke, which is often served raw, the shrimp in this dish is lightly cooked, giving it a tender yet firm texture. The shrimp is then tossed with chopped green onions, sesame seeds, and a touch of chili flakes, adding a mild heat that enhances the overall flavor.
Garlic Butter Shrimp Poke is typically served over steamed white or brown rice, allowing the sauce to soak into the grains for an extra burst of taste. Some customers choose to customize their bowl with avocado, seaweed salad, or crispy onions, creating a unique and personalized poke experience.
This dish has quickly become a fan favorite at Poke On Da Run Shop. It’s perfect for those who enjoy bold flavors but still want to savor the freshness of Hawaiian seafood. The combination of buttery richness, garlic aroma, and tender shrimp makes it an unforgettable meal that keeps customers coming back for more.